Our Recipes
Ecuadorian Shrimp Ceviche
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Ingredients
- 1 lb. shrimp, peeled and cleaned
- 1 large tomato, roasted peeled and seeded
- 2 jalapeno peppers, roasted peeled and seeded
- 2 red peppers, roasted peeled seedes
- 1/2 medium onion, roasted
- 3/4 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/4 tomato juice
- tabasco
- 1 small tbs. sugar
- salt
Preparation
Place cleaned shrimp into a pot of boiling water for approx. 2 minutes (no longer) then remove to an ice bath. Place all other ingredients in the blender and liquify. Pour the shrimp over mix and chill.